Our menu is an ode to boundless creativity and diversity. Additionally, each dish we offer artfully showcases the natural flavors of our meticulously sourced, fresh, organic ingredients.

From thoughtfully crafted vegetarian and vegan options to carefully selected animal proteins, our menu adapts with the seasons, celebrating abundant organic farm produce.

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What’s in Season

Alfalfa | Alyssium | Andean Amaranth | Anise Hyssop | Asian Eggplant | Asian Greens | Atlas Carrot | Autumn Star Kalette | Baby Leaf | Bellezia Arugula | Belfiore Radicchio | Blue Boy Cornflower | Borage | Brocollini | Celeriac | Cilantro | Chinese Cabbage | Chiogia Beet | Chives | Clementine Cauliflower | Dark Opal Basil | Deep Purple Carrot | Detroit Beetroot | Easter Egg Radish | Esmee Arugula | French Radish | Giant Leek | Green Luobo Radish | Hybrid Hot Pepper | Hybrid Pak Choy | Italian Eggplant | Kavolonero | Lavender | Lettuce | Mammoth Red Clover | Marigold | Montana Morado | Mung Sprouts | Pimento Padron | Purple Carrot |  Red Cabbage | Red Vein Sorrel | Romaine Lettuce | Sage | Salad Mix | Spring Greens | Sunflower | Sugarsnax Carrot | Sweet Basil |  Sweet Kale | Sweet Pepper | Tatsoi |   Tomatillo |  Touchstone Beet | Tricolour Amaranth | Waltham Butternut |  Watermelon Radish | ​​Westland Kale |   White Cauliflower |